fig3

Impact of diet and gut microbiota changes in the development of hepatocellular carcinoma

Figure 3. Pathogenetic ways involving gut microbiota composition, HCC development and cholesterol (A) fructose (B) fibers (C) and fats (D) dietary intake. HCC: hepatocellular carcinoma.

Hepatoma Research
ISSN 2454-2520 (Online) 2394-5079 (Print)

Portico

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Portico

All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/